How shall I describe it? First of all, for the benefit of the tyro, let me explain that heaving to is that sea manœuvre which, by means of short and balanced canvas, compels a vessel to ride bow-on to wind and sea. When the wind is too strong, or the sea is too high, a vessel of the size of the Snark can heave to with ease, whereupon there is no more work to do on deck. Nobody needs to steer. The lookout is superfluous. All hands can go below and sleep or play whist. “Never mind,” I said. “When we do pick up with the flying fish we’ll pick up with everything else. The flying fish is the staff of life for all the other breeds. Everything will come in a bunch when we find the flying fish.”!

There was once a sea captain who needed a dusky potentate down in his cabin. The potentate was on deck. The captain’s command to the Chinese steward was “Hey, boy, you go top-side catchee one piecee king.” Had the steward been a New Hebridean or a Solomon islander, the command would have been: “Hey, you fella boy, go look ’m eye belong you along deck, bring ’m me fella one big fella marster belong black man.” “What murder are you talking about?” he asked suddenly, in the midst of a confused conversation with Captain Jansen.

It was here at Malu that I atoned for all the exulting and gloating I had been guilty of over the Solomon sore Charmian had collected at Langa Langa. Mr. Caulfeild was indirectly responsible for my atonement. He presented us with a chicken, which I pursued into the bush with a rifle. My intention was to clip off its head. I succeeded, but in doing so fell over a log and barked my shin. Result: three Solomon sores. This made five all together that were adorning my person. Also, Captain Jansen and Nakata had caught gari-gari. Literally translated, gari-gari is scratch-scratch. But translation was not necessary for the rest of us. The skipper’s and Nakata’s gymnastics served as a translation without words. At the lower end of the crater was our camping spot, in a small grove of olapa and kolea trees, tucked away in a corner of the crater at the base of walls that rose perpendicularly fifteen hundred feet. Here was pasturage for the horses, but no water, and first we turned aside and picked our way across a mile of lava to a known water-hole in a crevice in the crater-wall. The water-hole was empty. But on climbing fifty feet up the crevice, a pool was found containing half a dozen barrels of water. A pail was carried up, and soon a steady stream of the precious liquid was running down the rock and filling the lower pool, while the cow-boys below were busy fighting the horses back, for there was room for one only to drink at a time. Then it was on to camp at the foot of the wall, up which herds of wild goats scrambled and blatted, while the tent arose to the sound of rifle-firing. Jerked beef, hard poi, and broiled kid were the menu. Over the crest of the crater, just above our heads, rolled a sea of clouds, driven on by Ukiukiu. Though this sea rolled over the crest unceasingly, it never blotted out nor dimmed the moon, for the heat of the crater dissolved the clouds as fast as they rolled in. Through the moonlight, attracted by the camp-fire, came the crater cattle to peer and challenge. They were rolling fat, though they rarely drank water, the morning dew on the grass taking its place. It was because of this dew that the tent made a welcome bedchamber, and we fell asleep to the chanting of hulas by the unwearied Hawaiian cow-boys, in whose veins, no doubt, ran the blood of Maui, their valiant forebear. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.